#22 Herresta Helles
All Grain Recipe
Submitted By: Sigbard (Shared)
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Brewer: Sigbard | |
Batch Size: 3.96 gal | Style: Munich Helles ( 4A) |
Boil Size: 5.23 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: Härnbrew Gryta nr 1 20l - BIAB |
Bitterness: 19.8 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Double Infusion, Medium Body |
Est FG: 1.007 SG (1.8° P) | Fermentation: Lager, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2.50 g |
Calcium Chloride (Mash 0 min) |
Misc |
1 |
1.20 g |
Epsom Salt (MgSO4) (Mash 0 min) |
Misc |
2 |
0.50 g |
salt (Mash 0 min) |
Misc |
3 |
7 lbs 7.93 oz |
Pilsner Malt (Muntons) (1.9 SRM) |
Grain |
4 |
4.23 oz |
CHÂTEAU MELANO (40.6 SRM) |
Grain |
5 |
0.79 mg |
mät ph (Mash 10 min) |
Misc |
6 |
0.78 oz |
Hallertauer Hersbrucker [4.0%] - Boil 50 min |
Hops |
7 |
0.50 g |
Protaföloc (Boil 15 min) |
Misc |
8 |
0.35 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
9 |
0.35 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
10 |
1.00 |
Kylare (Boil 15 min) |
Misc |
11 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
12 |
1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
13 |
Notes
A bill of German pilsner malt and a noble hop variety are all that is needed to produce the unpretentious helles wort. The subtle, underlying malt sweetness and delicate grain notes are characteristics of the malt itself, and provide enough depth for a beer of simplicity―this is complimented by a soft, medium body and mouthfeel derived from the protein-rich nature of the malt and the mashing skill of the brewer. Though slightly tilted towards the malt, helles is a well-balanced beer. It offers the spicy, herbal aroma of German hops at restrained levels, and enough bitterness in the finish to dry the palate. The clean finish is, of course, a product of generations of carefully selected bottom-fermented yeast and full lagering. Bavarian yeast tends to produce malty, dextrinous brews, characteristics evident in helles.
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Flaskad sent på kvällen 23/3 2020This Recipe Has Not Been Rated