The Dog's Bollocks Irish Dry Stout

All Grain Recipe

Submitted By: dennismarty63 (Shared)
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Brewer: dennis marty
Batch Size: 5.00 galStyle: Irish Stout (15B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 31.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 2
12.80 oz Chocolate Malt (450.0 SRM) Grain 3
5.28 oz Roasted Barley (300.0 SRM) Grain 4
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.7 pkgs Irish Dry Stout (Brewtek #CL-0240) Yeast 6

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