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#417 - Planica 11 oktober 
All Grain Recipe
Submitted By: OleTrygve (Shared)Members can download and share recipes
| Batch Size: 20.08 gal | Style: Czech Premium Pale Lager (3B) |
| Boil Size: 21.88 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Stor gryte - liten øl |
| Bitterness: 29.8 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Three Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 29.85 gal | Molde | Water | 1 |
| 35 lbs 4.38 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 3 lbs 1.38 oz | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 4 |
| 4.20 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 4.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 6 |
| 3.20 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 7 |
| 4.00 ml | Lactic Acid (Mash 60 min) | Misc | 8 |
| 5.30 g | Calcium Chloride (Sparge 60 min) | Misc | 9 |
| 5.00 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 10 |
| 4.00 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 11 |
| 3.17 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 12 |
| 1.76 oz | Saaz [4.0%] - Boil 30 min | Hops | 13 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 14 |
| 2.00 tsp | Gjærnæring (Boil 15 min) | Misc | 15 |
| 2.65 oz | Saaz [4.0%] - Boil 10 min | Hops | 16 |
| 2.65 oz | Saaz [4.0%] - Boil 2 min | Hops | 17 |
| 1.9 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 18 |
| 2.00 items | Clarity Ferm (White Labs) (Primary 7 days) | Misc | 19 |