Flatline IPA

All Grain Recipe

Submitted By: dennismarty63 (Shared)
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Brewer: dennis marty
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 57.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Horizon [12.0%] - Boil 60 min Hops 4
1.00 oz Centennial [10.0%] - Boil 10 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 6
1.00 oz Amarillo [9.2%] - Steep 15 min Hops 7

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