Dancing Wiess 
All Grain Recipe
Submitted By: Grandpa7 (Shared)
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| Brewer: Brad Zulick | |
| Batch Size: 11.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 15.48 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.4 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
| 8 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 2 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 12.80 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 2.00 oz |
Goldings, East Kent [4.5%] - Boil 60 min |
Hops |
7 |
| 0.60 oz |
Amarillo Gold [9.3%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
German Wheat (Wyeast Labs #3333) |
Yeast |
9 |
| 2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Notes
08:57:
First mash step came in too high:
124F (maybe hotter) -> 120F
This Recipe Has Not Been Rated
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