Little Red Pils

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Brewer: DrVorlauf
Batch Size: 5.00 galStyle: German Pils (5D)
Boil Size: 5.96 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: Dr. Vorlauf's ROBOBREW
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Decoction Mash, Double
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
8.00 oz Carafoam (2.0 SRM) Grain 4
4.00 oz Roasted Barley (Muntons) (525.0 SRM) Grain 5
1.00 oz Tettnang [4.5%] - Boil 30 min Hops 6
1.00 oz Tettnang [4.5%] - Boil 15 min Hops 7
1.00 oz Tettnang [4.5%] - Boil 5 min Hops 8
1.00 oz Saaz [3.8%] - Boil 5 min Hops 9
2.00 oz Saaz [3.8%] - Boil 2 min Hops 10
3.00 oz Saaz [3.8%] - Steep 20 min Hops 11
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12

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