| Brewer: Calvin, Sam, Brad, and Drew | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.61 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 58.6 IBUs | Boil Time: 65 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 17 lbs |
Pale Malt (2 Row) US (1.0 SRM) |
Grain |
2 |
| 2 lbs |
Rye Malt (4.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
7 |
| 12.00 oz |
Rye, Flaked (2.0 SRM) |
Grain |
8 |
| 2.00 tsp |
Amylase Enzyme (Mash 60 min) |
Misc |
9 |
| 0.50 oz |
Amarillo Gold [9.2%] - First Wort |
Hops |
10 |
| 1.50 oz |
Columbus (Tomahawk) [13.0%] - Boil 65 min |
Hops |
11 |
| 1.00 oz |
Simcoe [12.2%] - Boil 10 min |
Hops |
12 |
| 1.00 oz |
Simcoe [12.2%] - Boil 7 min |
Hops |
13 |
| 1.00 oz |
Simcoe [12.2%] - Boil 5 min |
Hops |
14 |
| 1.00 oz |
Simcoe [12.2%] - Boil 1 min |
Hops |
15 |
| 2.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
16 |
| 4.00 oz |
Simcoe [12.2%] - Dry Hop 7 days |
Hops |
17 |
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