#407 - Mørkemann 1 mai

All Grain Recipe

Submitted By: OleTrygve (Shared)
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Batch Size: 5.81 galStyle: Imperial Stout (20C)
Boil Size: 12.20 galStyle Guide: BJCP 2015
Color: 83.1 SRMEquipment: Ole's utstyr sterk øl
Bitterness: 62.5 IBUsBoil Time: 180 min
Est OG: 1.124 (28.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.051 SG (12.7° P)Fermentation: Ale, Three Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.11 gal Molde Water 1
13 lbs 3.64 oz Pale Ale Malt (Avangard) (3.0 SRM) Grain 2
4 lbs 6.55 oz Barley, Flaked (1.7 SRM) Grain 3
2 lbs 3.27 oz BEST Caramel Munich II (BESTMALZ) (60.9 SRM) Grain 4
2 lbs 3.27 oz BEST Melanoidin (BESTMALZ) (35.5 SRM) Grain 5
2 lbs 3.27 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 6
2 lbs 3.27 oz BEST Munich Dark (BESTMALZ) (14.2 SRM) Grain 7
2 lbs 3.27 oz GreenSwaen©Gold Brown Light (91.4 SRM) Grain 8
1 lbs 8.69 oz Roasted Barley (Crisp) (695.0 SRM) Grain 9
15.52 oz BEST Chocolate (BESTMALZ) (456.9 SRM) Grain 10
15.52 oz CHÂTEAU CAFÉ (254.0 SRM) Grain 11
14.11 oz Caraaroma (130.0 SRM) Grain 12
8.00 g Baking Soda (Mash 60 min) Misc 13
8.00 g Chalk (Mash 60 min) Misc 14
7.83 g Calcium Chloride (Mash 60 min) Misc 15
3.08 g Epsom Salt (MgSO4) (Mash 60 min) Misc 16
1.56 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 17
0.53 oz Chinook [13.0%] - Boil 60 min Hops 18
6.24 g Calcium Chloride (Boil 60 min) Misc 19
2.48 g Epsom Salt (MgSO4) (Boil 60 min) Misc 20
1.23 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 21
0.71 oz Chinook [13.0%] - Boil 45 min Hops 22
0.88 oz Chinook [13.0%] - Boil 30 min Hops 23
1.23 oz Chinook [13.0%] - Boil 15 min Hops 24
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 25
3.00 g Yeast Nutrient (Boil 15 min) Misc 26
22.00 g Licorice Root (Boil 5 min) Misc 27
1.23 oz Chinook [13.0%] - Boil 0 min Hops 28
2 lbs 3.27 oz Candi Syrup, D-180 [Primary] (180.0 SRM) Extract 29
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 30
1.00 items Clarity Ferm (White Labs) (Primary 14 days) Misc 31
1.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 32
50.00 g Oak Chips (Secondary 7 days) Misc 33
1.59 oz Chinook [13.0%] - Dry Hop 7 days Hops 34

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