West Coast Lawnmower Beer - Pro Am - Recipe

West Coast Lawnmower Beer - Pro Am

Submitted By: Moby (Shared)
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Brewer: Aaron Smith
Batch Size: 6.00 gal	Style: Specialty Beer (23A)
Boil Size: 9.15 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: My Equipment
Bitterness: 39.1 IBUs	Boil Time: 90 min
Est OG: 1.043 (10.8° P)	Mash Profile: AAA - Single Infusion
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 4.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
2 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	2
1 lbs 8.00 oz	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	3
8.00 oz	Caramalt (Simpsons) (35.0 SRM)	Grain	4
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	5
0.40 oz	Magnum 2012 [12.2%] - Boil 60 min	Hops	6
1.00 oz	Cascade 2012 [6.5%] - Boil 20 min	Hops	7
1.00 oz	Centennial 2012 [9.9%] - Boil 10 min	Hops	8
0.75 oz	Centennial 2012 [9.9%] - Boil 0 min	Hops	9
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
2.00 oz	Centennial 2012 [9.9%] - Dry Hop 0 days	Hops	11
0.50 oz	Citra 2011 [13.4%] - Dry Hop 0 days	Hops	12