Sub One

All Grain Recipe

Submitted By: porteren (Shared)
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Batch Size: 2.91 galStyle: American Pale Ale (18B)
Boil Size: 3.80 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Porterens WURMS 10 L.
Bitterness: 61.5 IBUsBoil Time: 60 min
Est OG: 1.015 (3.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Single Stage
ABV: 0.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Brønshøj Water 1
3.53 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2
1.76 oz Carahell (12.7 SRM) Grain 3
0.71 oz Oats, Flaked (1.0 SRM) Grain 4
1.06 oz Rye Malt (4.7 SRM) Grain 5
1.76 oz Carared (Weyermann) (24.0 SRM) Grain 6
1.06 oz Munich II (Weyermann) (8.5 SRM) Grain 7
1.76 oz Melanoidin (Weyermann) (30.0 SRM) Grain 8
0.18 oz Galaxy [10.0%] - First Wort Hops 9
11.64 oz Maltodextrin [Boil] (3.0 SRM) Sugar 10
0.18 oz Galaxy [10.0%] - Boil 10 min Hops 11
0.71 oz Citra [12.0%] - Steep 20 min Hops 12
0.71 oz Lemondrop [6.0%] - Steep 20 min Hops 13
0.71 oz Citra [12.0%] - Steep 5 min Hops 14
0.71 oz Lemondrop [6.0%] - Steep 5 min Hops 15
1.0 pkgs Burlington ale WlP095 (White labs #NEIPA) Yeast 16
0.53 oz Galaxy [14.0%] - Dry Hop 7 days Hops 17
0.71 oz Lemondrop [6.0%] - Dry Hop 7 days Hops 18
0.71 oz Citra [12.0%] - Dry Hop 7 days Hops 19
0.53 oz El Dorado [15.0%] - Dry Hop 7 days Hops 20
0.78 oz Lemondrop [6.0%] - Dry Hop 3 days Hops 21
0.71 oz El Dorado [15.0%] - Dry Hop 3 days Hops 22
0.71 oz Galaxy [14.0%] - Dry Hop 3 days Hops 23
0.78 oz Citra [12.0%] - Dry Hop 3 days Hops 24

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