Porter

All Grain Recipe

Submitted By: messrock (Shared)
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Batch Size: 6.00 galStyle: Robust Porter ()
Boil Size: 8.26 galStyle Guide: BJCP 2008
Color: 41.0 SRMEquipment: Keggle & Cooler
Bitterness: 47.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Boston, MA Water 1
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
9.60 oz Munich Malt (9.0 SRM) Grain 3
12.00 oz Chocolate Wheat Malt (500.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
5.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
1 lbs Special Roast (50.0 SRM) Grain 8
8.00 oz Special B Malt (180.0 SRM) Grain 9
1 lbs Biscuit Malt (23.0 SRM) Grain 10
1.00 oz Nugget [13.0%] - Boil 60 min Hops 11
1.00 oz Crystal [5.0%] - Boil 20 min Hops 12
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 13
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 14
1.0 pkgs British Ale (White Labs #WLP005) Yeast 15

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