Batch 043 - Pastiera Napoletana Beligium Dark Strong Ale 
All Grain Recipe
Submitted By: pastaman (Shared)
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| Brewer: Pastamanmike | |
| Batch Size: 6.08 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 8.3 SRM | Equipment: Grainfather |
| Bitterness: 33.2 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 2 lbs |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
4 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 120 min |
Hops |
5 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 90 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 60 min) |
Misc |
7 |
| 1.00 items |
Lemon Peel (Boil 60 min) |
Misc |
8 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
9 |
| 1.00 items |
Orange Peel, Sweet (Boil 60 min) |
Misc |
10 |
| 2.0 pkgs |
Safebrew Abbey Ale (DCL/Fermentis #BE-256) |
Yeast |
11 |
| 10.00 oz |
Orange Blossom water (Secondary 0 min) |
Misc |
12 |
| 1.50 tsp |
Vanilla Extract (Secondary 0 days) |
Misc |
13 |
| 1.00 items |
Lemon Peel (Secondary 5 min) |
Misc |
14 |
| 1.00 items |
Orange Peel, Sweet (Secondary 5 min) |
Misc |
15 |
Notes
Maserated lemon peel, orange peel, blossom water, vanilla, in a shot of vodka in sealed container in fride for the duration of the primnary & secondary fermentation. Will add for 2 day in the secondary right before bottling Added 9 oz of blossom water at bottlingThis Recipe Has Not Been Rated
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