Melon Juyce

Brewer: thdamiao
Batch Size: 10.04 gal	Style: American Pale Ale (18B)
Boil Size: 14.38 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: Meu Equipamento - 40 litros
Bitterness: 40.4 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.97 ml	Lactic Acid (Mash 60 min)	Misc	1
10.59 g	Cloreto de Cálcio (Mash 60 min)	Misc	2
6.76 g	Sulfato de Magnésio (Mash 60 min)	Misc	3
17.89 gal	Maxi Agua	Water	4
16 lbs 3.96 oz	Pilsen - Reduto (1.8 SRM)	Grain	5
4 lbs 0.91 oz	Oats, Flaked (1.0 SRM)	Grain	6
4 lbs 0.90 oz	Wheat - Reduto (2.1 SRM)	Grain	7
11.66 g	Cloreto de Cálcio (Sparge 60 min)	Misc	8
7.45 g	Sulfato de Magnésio (Sparge 60 min)	Misc	9
0.60 oz	Nugget [12.2%] - First Wort	Hops	10
1.39 oz	Amarillo [8.2%] - Boil 20 min	Hops	11
1.39 oz	Huell Melon [4.9%] - Boil 20 min	Hops	12
0.58 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.39 oz	Amarillo [8.2%] - Boil 10 min	Hops	14
1.39 oz	Huell Melon [4.9%] - Boil 10 min	Hops	15
1.39 oz	Amarillo [8.2%] - Boil 5 min	Hops	16
1.39 oz	Huell Melon [4.9%] - Boil 5 min	Hops	17
1.2 pkgs	London Fog Ale (White Labs #WLP066)	Yeast	18
3 lbs 14.30 oz	Honeydew Melon [Secondary] (9.0 SRM)	Fruit	19
4.06 oz	Amarillo [8.2%] - Dry Hop 4 days	Hops	20
4.06 oz	Amarillo [8.2%] - Dry Hop 4 days	Hops	21
4.06 oz	Huell Melon [4.9%] - Dry Hop 4 days	Hops	22
4.06 oz	Huell Melon [4.9%] - Dry Hop 4 days	Hops	23

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