Punkin Ale Clone

All Grain Recipe

Submitted By: jonskeen (Shared)
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Brewer: Jon Skeen
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 16.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 13.5 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Calcium Chloride (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Special Roast (50.0 SRM) Grain 4
60.00 oz Libby's Pumpkin Puree (Mash 60 min) Misc 5
1.25 oz Hallertauer [3.3%] - First Wort Hops 6
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.50 tbsp Pumpkin Pie Spice (Boil 15 min) Misc 9
0.75 oz Hallertauer [3.3%] - Boil 5 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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