Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
WTJ with Simcoe, Cascade and Chinook 62720 
All Grain Recipe
Submitted By: QdO (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: New England IPA (21B) |
| Boil Size: 12.76 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: Pot and Cooler ( 10 Gal ) - All Grain |
| Bitterness: 10.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 8.00 oz | Red Wheat (3.2 SRM) | Grain | 6 |
| 2.00 oz | HBC 472 [11.0%] - Steep 30 min | Hops | 7 |
| 2.00 oz | HBC 472 [11.0%] - Steep 20 min | Hops | 8 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 9 |
| 3.00 oz | HBC 472 [11.0%] - Dry Hop 1 days | Hops | 10 |