Dancing Lass

All Grain Recipe

Submitted By: PTCaliente (Shared)
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Brewer: Richard Cardenas
Batch Size: 5.25 galStyle: Irish Red Ale (9D)
Boil Size: 6.69 galStyle Guide: BJCP 2008
Color: 16.5 SRMEquipment: Brew Pot (10 gal) & Igloo Cooler (10 gal)
Bitterness: 21.1 IBUsBoil Time: 80 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
3.00 oz Roasted Barley (Warminster/Pauls) (500.0 SRM) Grain 2
10 lbs Maris Otter (Baird) (3.0 SRM) Grain 3
3.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (45.0 SRM) Grain 5
0.25 oz Northern Brewer [9.6%] - Boil 60 min Hops 6
0.50 oz Northern Brewer [9.6%] - Boil 30 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.50 oz Goldings, East Kent [5.5%] - Boil 2 min Hops 10
2.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 11

Notes

Baird's roasted barley Briess 120 Dingemans 45 Baird's Maris Otter

This Recipe Has Not Been Rated

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