Dancing Lass 
All Grain Recipe
Submitted By: PTCaliente (Shared)
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| Brewer: Richard Cardenas | |
| Batch Size: 5.25 gal | Style: Irish Red Ale (9D) |
| Boil Size: 6.69 gal | Style Guide: BJCP 2008 |
| Color: 16.5 SRM | Equipment: Brew Pot (10 gal) & Igloo Cooler (10 gal) |
| Bitterness: 21.1 IBUs | Boil Time: 80 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 3.00 oz |
Roasted Barley (Warminster/Pauls) (500.0 SRM) |
Grain |
2 |
| 10 lbs |
Maris Otter (Baird) (3.0 SRM) |
Grain |
3 |
| 3.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 40L (45.0 SRM) |
Grain |
5 |
| 0.25 oz |
Northern Brewer [9.6%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Northern Brewer [9.6%] - Boil 30 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 0.50 oz |
Goldings, East Kent [5.5%] - Boil 2 min |
Hops |
10 |
| 2.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
11 |
Notes
Baird's roasted barley
Briess 120
Dingemans 45
Baird's Maris OtterThis Recipe Has Not Been Rated
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