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Ruby Red Irish 
All Grain Recipe
Submitted By: Luizplacco (Shared)Members can download and share recipes
| Brewer: Guigo | |
| Batch Size: 5.55 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 12.6 SRM | Equipment: LFGP PANELA 35LTRS BIAB |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.44 oz | Carared (20.0 SRM) | Grain | 1 |
| 3 lbs 8.44 oz | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 3 |
| 0.18 oz | Apollo [17.0%] - Boil 60 min | Hops | 4 |
| 0.21 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |