Brewdog Impérial Stout grainfather

All Grain Recipe

Submitted By: Rioux98 (Shared)
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Batch Size: 5.28 galStyle: Imperial Stout (20C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 57.1 SRMEquipment: Grainfather
Bitterness: 61.5 IBUsBoil Time: 60 min
Est OG: 1.100 (23.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.026 SG (6.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.73 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
2 lbs 14.02 oz Brown Malt (65.0 SRM) Grain 2
1 lbs 6.09 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
1 lbs 2.41 oz Chocolate (Briess) (350.0 SRM) Grain 4
15.34 oz Carahell (Weyermann) (13.0 SRM) Grain 5
15.34 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 6
7.67 oz Special B Malt (180.0 SRM) Grain 7
15.34 oz Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 8
0.99 oz Magnum [12.0%] - Boil 60 min Hops 9
0.99 oz Galena [18.8%] - Boil 25 min Hops 10
0.99 oz Galena [13.8%] - Boil 1 min Hops 11
3.0 pkgs West Coast Ale I (Omega #OYL-004) Yeast 12

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