English Pale Ale

All Grain Recipe

Submitted By: Ruben (Shared)
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Brewer: Ruben C.
Batch Size: 7.13 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 9.54 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Mi equipo
Bitterness: 26.6 IBUsBoil Time: 70 min
Est OG: 1.043 (10.8° P)Mash Profile: Macerado simple @ 66
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 11.07 oz Pale Malt (2 Row) Bel Chateau (3.0 SRM) Grain 1
12.47 oz Aromatic Malt (26.0 SRM) Grain 2
12.47 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
6.24 oz Caramunich 3 Malt (76.1 SRM) Grain 4
1.00 mg Butano (Boil 70 min) Misc 5
1.16 oz East Kent Godins Flor [6.4%] - Boil 60 min Hops 6
0.74 oz East Kent Goldins Pellets [4.1%] - Boil 15 min Hops 7
0.71 oz East Kent Goldins Pellets [4.1%] - Boil 1 min Hops 8
40.00 l Agua (Boil 0 min) Misc 9
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 10

This Recipe Has Not Been Rated

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