Paco's Pride2 
All Grain Recipe
Submitted By: Beerrooster2013 (Shared)
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| Brewer: Will Davis | |
| Batch Size: 5.00 gal | Style: Northern German Altbier ( 7A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 14.1 SRM | Equipment: Bill's rig |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 14.99 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 1 lbs 0.01 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 15.87 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 6.35 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 0.71 oz |
Northern Brewer [10.0%] - Boil 60 min |
Hops |
5 |
| 0.53 oz |
Tradition [8.5%] - Boil 15 min |
Hops |
6 |
| 3.00 items |
Bay Leaf (Boil 5 min) |
Misc |
7 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
8 |
Notes
Bay Leaves during the last 5 minutes of the boil. Double quantity for more herbaceous flavour.This Recipe Has Not Been Rated
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