Suco de Hop v4.0

Brewer: thdamiao
Batch Size: 8.72 gal	Style: New England IPA (21B)
Boil Size: 13.00 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: Meu Equipamento - 40 litros
Bitterness: 50.6 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.1° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20.40 ml	Lactic Acid (Mash 60 min)	Misc	1
10.84 g	Cloreto de Cálcio (Mash 60 min)	Misc	2
6.92 g	Sulfato de Magnésio (Mash 60 min)	Misc	3
0.05 g	Cloreto de Sódio (Mash 60 min)	Misc	4
16.17 gal	Maxi Água - Base	Water	5
17 lbs 10.19 oz	Pilsen - Reduto (1.8 SRM)	Grain	6
4 lbs 6.55 oz	Oats, Flaked (1.0 SRM)	Grain	7
4 lbs 6.55 oz	Wheat - Reduto (2.1 SRM)	Grain	8
9.27 g	Cloreto de Cálcio (Sparge 60 min)	Misc	9
5.92 g	Sulfato de Magnésio (Sparge 60 min)	Misc	10
0.71 oz	Nugget [12.2%] - First Wort	Hops	11
1.76 oz	Amarillo [8.2%] - Boil 20 min	Hops	12
1.76 oz	Huell Melon [4.9%] - Boil 20 min	Hops	13
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	14
1.76 oz	Amarillo [8.2%] - Boil 10 min	Hops	15
1.76 oz	Huell Melon [4.9%] - Boil 10 min	Hops	16
1.76 oz	Amarillo [8.2%] - Boil 5 min	Hops	17
1.76 oz	Huell Melon [4.9%] - Boil 5 min	Hops	18
1.0 pkgs	London Fog Ale (White Labs #WLP066)	Yeast	19
4 lbs 6.55 oz	Honeydew Melon [Secondary] (9.0 SRM)	Fruit	20
3.53 oz	Amarillo [8.2%] - Dry Hop 4 days	Hops	21
3.53 oz	Amarillo [8.2%] - Dry Hop 4 days	Hops	22
3.53 oz	Huell Melon [4.9%] - Dry Hop 4 days	Hops	23
3.53 oz	Huell Melon [4.9%] - Dry Hop 4 days	Hops	24

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