Orange Creamsicle IPA 
All Grain Recipe
Submitted By: stratstud00 (Shared)
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| Batch Size: 5.00 gal | Style: New England IPA (21B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 116.2 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 2.00 oz |
Citra [12.0%] - Boil 30 min |
Hops |
5 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 30 min |
Hops |
6 |
| 3.00 items |
Vanilla Beans (Boil 0 days) |
Misc |
7 |
| 1.00 oz |
Orange Peel, Sweet (Boil 0 min) |
Misc |
8 |
| 8.00 oz |
Milk Sugar (Lactose) [Whirlpool] (0.0 SRM) |
Sugar |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
Taste Notes
Add 2 cups orange juice to secondary Notes
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