BYO NEIPA

All Grain Recipe

Submitted By: stratstud00 (Shared)
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Batch Size: 2.50 galStyle: New England IPA (21B)
Boil Size: 3.92 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 68.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
6.00 oz Oats, Flaked (1.0 SRM) Grain 4
0.75 oz Amarillo [9.2%] - First Wort Hops 5
0.75 oz Amarillo [9.2%] - Boil 0 min Hops 6
0.50 oz Galaxy [14.0%] - Steep 15 min Hops 7
0.50 oz Citra [12.0%] - Steep 15 min Hops 8
0.50 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 9
0.5 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 10
1.50 oz Citra [12.0%] - Dry Hop 5 days Hops 11
0.75 oz Galaxy [14.0%] - Dry Hop 5 days Hops 12
0.75 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 13

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