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Classic American Pilsner (March 2020) 
All Grain Recipe
Submitted By: jcstill75 (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Pre-Prohibition Lager (27 ) |
| Boil Size: 8.25 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Grainfather |
| Bitterness: 38.7 IBUs | Boil Time: 120 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs | Rice, Flaked (1.0 SRM) | Grain | 3 |
| 1.40 oz | Cluster [7.4%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Hallertauer Mittelfrueh [3.8%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Hallertauer Mittelfrueh [3.8%] - Steep 20 min | Hops | 6 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 7 |