Fleury/Julio

All Grain Recipe

Submitted By: Acofleury (Shared)
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Brewer: Fleury
Batch Size: 9.51 galStyle: American Pale Ale (18B)
Boil Size: 10.96 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Fleury 50 litros
Bitterness: 45.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Medium Body, Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.85 gal Casa Fleury Water 1
22 lbs 0.74 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
7.05 oz Carared (20.0 SRM) Grain 3
0.71 oz Citra [13.2%] - Boil 60 min Hops 4
0.71 oz Columbus/Tomahawk/Zeus (CTZ) [15.1%] - Boil 30 min Hops 5
0.71 oz Columbus/Tomahawk/Zeus (CTZ) [15.1%] - Boil 10 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.76 oz Citra [13.2%] - Dry Hop 10 days Hops 8
0.71 oz Amarillo [7.2%] - Dry Hop 10 days Hops 9

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