IPA Corrêa - 60

All Grain Recipe

Submitted By: Zehcorrea (Shared)
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Batch Size: 15.85 galStyle: Belgian IPA (21B)
Boil Size: 16.98 galStyle Guide: BJCP 2015
Color: 12.6 SRMEquipment: BIAB 60 Litros
Bitterness: 67.2 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz Boortmalt Pale Ale (4.4 SRM) Grain 1
2 lbs 3.27 oz (pt) CHÂTEAU VIENNA (2.8 SRM) Grain 2
3 lbs 4.91 oz BEST Caramel Munich II (BESTMALZ) (60.9 SRM) Grain 3
1.41 oz Magnum [12.0%] - Boil 70 min Hops 4
1.98 oz Northern Brewer [8.5%] - Boil 70 min Hops 5
0.71 oz Centennial [10.0%] - Boil 70 min Hops 6
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 70 min Hops 7
1.41 oz Hallertauer Mittelfrueh [4.0%] - Boil 50 min Hops 8
3.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
0.35 oz Spalter Select [4.8%] - Dry Hop 14 days Hops 11
0.88 oz Tettnang (Tettnang Tettnager) [4.0%] - Dry Hop 14 days Hops 12
1.06 oz Amarillo [9.2%] - Dry Hop 14 days Hops 13

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