IPA Corrêa - 60 - Recipe - BeerSmith Cloud

IPA Corrêa - 60

Batch Size: 15.85 gal	Style: Belgian IPA (21B)
Boil Size: 16.98 gal	Style Guide: BJCP 2015
Color: 12.6 SRM	Equipment: BIAB 60 Litros
Bitterness: 67.2 IBUs	Boil Time: 90 min
Est OG: 1.061 (15.0° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
33 lbs 1.11 oz	Boortmalt Pale Ale (4.4 SRM)	Grain	1
2 lbs 3.27 oz	(pt) CHÂTEAU VIENNA (2.8 SRM)	Grain	2
3 lbs 4.91 oz	BEST Caramel Munich II (BESTMALZ) (60.9 SRM)	Grain	3
1.41 oz	Magnum [12.0%] - Boil 70 min	Hops	4
1.98 oz	Northern Brewer [8.5%] - Boil 70 min	Hops	5
0.71 oz	Centennial [10.0%] - Boil 70 min	Hops	6
0.88 oz	Columbus (Tomahawk) [14.0%] - Boil 70 min	Hops	7
1.41 oz	Hallertauer Mittelfrueh [4.0%] - Boil 50 min	Hops	8
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	10
0.35 oz	Spalter Select [4.8%] - Dry Hop 14 days	Hops	11
0.88 oz	Tettnang (Tettnang Tettnager) [4.0%] - Dry Hop 14 days	Hops	12
1.06 oz	Amarillo [9.2%] - Dry Hop 14 days	Hops	13