BVIP - Bourbon Vanilla Imperial Porter 
All Grain Recipe
Submitted By: almadenbrewers (Shared)
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| Brewer: Bob Schill (stole from Bryan) | |
| Batch Size: 11.00 gal | Style: Robust Porter (12B) |
| Boil Size: 13.96 gal | Style Guide: BJCP 2008 |
| Color: 37.7 SRM | Equipment: The PW |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 3 lbs |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 2 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 2 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 1.00 oz |
Magnum [14.0%] - First Wort |
Hops |
7 |
| 2 lbs |
Turbinado [Boil] (10.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Notes
Soak 1 oz of American Oak Chips in 3 oz Bourbon (Makers Mark) for 1 week and add (pour Bourbon in with chips) when kegging, leave for 1 week.
2 Vanilla Beans, cut in half, remove seeds, cut into quarters, add with Oak/Bourbon and leave in the same amount of time.This Recipe Has Not Been Rated
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