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Wizen new 
All Grain Recipe
Submitted By: Chupa (Shared)Members can download and share recipes
| Batch Size: 324.93 gal | Style: Weissbier (10A) |
| Boil Size: 339.79 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 264 lbs 8.88 oz | Best pilsen malt (2.8 SRM) | Grain | 1 |
| 198 lbs 6.66 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 52 lbs 14.58 oz | Oats, Malted (1.0 SRM) | Grain | 3 |