Soo good my brain hurts

Brewer: Jimmy Köhlström
Batch Size: 6.60 gal	Style: New England IPA (21B)
Boil Size: 7.65 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: Klarsteinkokaren
Bitterness: 46.7 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.36 gal	Färjestadsvatten-NEIPA	Water	1
1 lbs 1.64 oz	Rice Hulls (0.0 SRM)	Adjunct	2
11 lbs 0.37 oz	Pilsner (2 Row) Balder (Warbro malt) SWE (1.5 SRM)	Grain	3
2 lbs 3.27 oz	Munich Malt - 10L (12.7 SRM)	Grain	4
2 lbs 3.27 oz	Oats, Flaked (2.0 SRM)	Grain	5
1 lbs 1.64 oz	Wheat, Flaked (2.0 SRM)	Grain	6
0.35 oz	Galaxy [13.6%] - Boil 30 min	Hops	7
0.35 oz	Galaxy [13.6%] - Boil 10 min	Hops	8
0.25 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
0.88 oz	Galaxy [13.6%] - Steep 15 min	Hops	10
0.71 oz	Cryo - Citra [22.6%] - Steep 15 min	Hops	11
0.71 oz	Cryo - Mosaic [23.3%] - Steep 15 min	Hops	12
2.0 pkgs	Lalbrew New England East Coast Ale (Lallemand #-)	Yeast	13
2.82 oz	Cryo - Citra [22.6%] - Dry Hop 7 days	Hops	14
2.82 oz	Cryo - Mosaic [23.3%] - Dry Hop 7 days	Hops	15
1.94 oz	Galaxy [13.6%] - Dry Hop 7 days	Hops	16

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