Soo good my brain hurts

All Grain Recipe

Submitted By: Kohlstrom74 (Shared)
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Brewer: Jimmy Köhlström
Batch Size: 6.60 galStyle: New England IPA (21B)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Klarsteinkokaren
Bitterness: 46.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.36 gal Färjestadsvatten-NEIPA Water 1
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 2
11 lbs 0.37 oz Pilsner (2 Row) Balder (Warbro malt) SWE (1.5 SRM) Grain 3
2 lbs 3.27 oz Munich Malt - 10L (12.7 SRM) Grain 4
2 lbs 3.27 oz Oats, Flaked (2.0 SRM) Grain 5
1 lbs 1.64 oz Wheat, Flaked (2.0 SRM) Grain 6
0.35 oz Galaxy [13.6%] - Boil 30 min Hops 7
0.35 oz Galaxy [13.6%] - Boil 10 min Hops 8
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.88 oz Galaxy [13.6%] - Steep 15 min Hops 10
0.71 oz Cryo - Citra [22.6%] - Steep 15 min Hops 11
0.71 oz Cryo - Mosaic [23.3%] - Steep 15 min Hops 12
2.0 pkgs Lalbrew New England East Coast Ale (Lallemand #-) Yeast 13
2.82 oz Cryo - Citra [22.6%] - Dry Hop 7 days Hops 14
2.82 oz Cryo - Mosaic [23.3%] - Dry Hop 7 days Hops 15
1.94 oz Galaxy [13.6%] - Dry Hop 7 days Hops 16

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