BD 17 - Double Brown IPA

All Grain Recipe

Submitted By: biggreenpickle (Shared)
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Brewer: Biggreenpickle
Batch Size: 5.81 galStyle: English Barleywine (17D)
Boil Size: 6.46 galStyle Guide: BJCP 2015
Color: 25.4 SRMEquipment: Brew Devil 2
Bitterness: 74.4 IBUsBoil Time: 90 min
Est OG: 1.105 (24.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 11.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 1
12 lbs 2.01 oz IREKS Pilsner Malt (1.8 SRM) Grain 2
1 lbs 1.64 oz Rye, Flaked (2.0 SRM) Grain 3
10.58 oz Brown Malt (Crisp) (65.0 SRM) Grain 4
7.05 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 5
7.05 oz Chocolate (Crisp) (482.2 SRM) Grain 6
7.05 oz Spelt (Flaked) (3.0 SRM) Grain 7
1.06 oz Citra [12.0%] - Boil 15 min Hops 8
1.06 oz Rakau (Alpharoma) [10.5%] - Boil 15 min Hops 9
1.06 oz Citra [12.0%] - Boil 10 min Hops 10
1.06 oz Rakau (Alpharoma) [10.5%] - Boil 10 min Hops 11
1.41 oz Citra [12.0%] - Boil 2 min Hops 12
1.41 oz Rakau (Alpharoma) [10.5%] - Boil 2 min Hops 13
1.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 14

Notes

1099 at 17 litres Im a bit disappointed as always by the effiecency

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