30. HSM 30 Sorachi Ace Apa

Brewer: HSM
Batch Size: 13.47 gal	Style: American Pale Ale (18B)
Boil Size: 17.74 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: HSM Ljeto 66,7 C Veliki lonac - 75 min
Bitterness: 34.6 IBUs	Boil Time: 75 min
Est OG: 1.057 (14.0° P)	Mash Profile: HSM Ljeto 42l /66,7 C Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 6.92 oz	IREKS Pale Ale Malt (3.0 SRM)	Grain	1
6 lbs 9.82 oz	IREKS Pilsner Malt (1.8 SRM)	Grain	2
2 lbs 3.27 oz	IREKS Munich Malt (10.2 SRM)	Grain	3
1 lbs 1.64 oz	IREKS Vienna Malt (4.6 SRM)	Grain	4
0.71 oz	Warrior [15.0%] - Boil 60 min	Hops	5
0.71 oz	Simcoe [13.0%] - Boil 20 min	Hops	6
2.00 g	Protafloc (Boil 10 min)	Misc	7
1.00	Chiller (Boil 10 min)	Misc	8
0.71 oz	Simcoe [13.0%] - Boil 5 min	Hops	9
0.71 oz	Warrior [15.0%] - Boil 5 min	Hops	10
1.06 oz	Simcoe [13.0%] - Boil 1 min	Hops	11
1.06 oz	Sorachi Ace [13.0%] - Boil 1 min	Hops	12
1.23 oz	Simcoe [13.0%] - Steep 20 min	Hops	13
1.23 oz	Sorachi Ace [13.0%] - Steep 20 min	Hops	14
3.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
2.82 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	16
2.82 oz	Sorachi Ace [13.0%] - Dry Hop 5 days	Hops	17

BeerSmith™ Recipe Cloud