Heff (1.1) 
All Grain Recipe
Submitted By: steel_4501 (Shared)
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| Brewer: Chris Wessel | |
| Batch Size: 10.50 gal | Style: Weissbier (10A) |
| Boil Size: 12.33 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Chris Equipment |
| Bitterness: 12.6 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
| 8 lbs |
Pilsen (BestMälz) (1.8 SRM) |
Grain |
2 |
| 1.75 oz |
Hallertauer Mittelfrueh [3.8%] - Boil 60 min |
Hops |
3 |
| 2.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
4 |
This Recipe Has Not Been Rated
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