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Dry Irish Stout Full Scale 
All Grain Recipe
Submitted By: HallPassBrewers (Shared)Members can download and share recipes
| Brewer: The UrbanWoody | |
| Batch Size: 72.00 gal | Style: Irish Stout (15B) |
| Boil Size: 78.96 gal | Style Guide: BJCP 2015 |
| Color: 35.8 SRM | Equipment: 2 bbl |
| Bitterness: 39.7 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 79 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 26 lbs 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 13 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 10 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 10 lbs | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 2 lbs | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 13.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |