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British Golden Ale 
All Grain Recipe
Submitted By: GeoffreyCannock (Shared)Members can download and share recipes
| Brewer: Geoffrey Cannock | |
| Batch Size: 0.79 gal | Style: British Golden Ale (12A) |
| Boil Size: 1.53 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: BIAB 3L |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.88 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 9.98 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 2 |
| 1.90 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 3 |
| 0.11 oz | Fuggle [4.9%] - Boil 60 min | Hops | 4 |
| 0.18 oz | Fuggle [4.9%] - Boil 10 min | Hops | 5 |
| 0.28 oz | East Kent Goldings (EKG) [4.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 7 |