Tortiscoitus

Brewer: T-Baggs and Luke
Batch Size: 11.00 gal	Style: American Pale Ale (10A)
Boil Size: 13.48 gal	Style Guide: BJCP 2008
Color: 8.0 SRM	Equipment: Jungle Gym (11 Gal)
Bitterness: 101.2 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 gal	Portland OR	Water	1
13.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
11 lbs 8.00 oz	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	3
7 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	4
2 lbs	Wheat - Red Malt (Briess) (2.3 SRM)	Grain	5
1 lbs 8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
4.00 oz	Centennial [10.0%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
3.00 oz	Citra [12.0%] - Boil 5 min	Hops	9
2.00 oz	Amarillo [9.2%] - Boil 5 min	Hops	10
2.00 oz	El Dorado [15.7%] - Boil 5 min	Hops	11
1.00 oz	Centennial [10.0%] - Boil 5 min	Hops	12

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