Tortiscoitus

All Grain Recipe

Submitted By: snowsandwich (Shared)
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Brewer: T-Baggs and Luke
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 13.48 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Jungle Gym (11 Gal)
Bitterness: 101.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Portland OR Water 1
13.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
11 lbs 8.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 3
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
2 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 5
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
4.00 oz Centennial [10.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
3.00 oz Citra [12.0%] - Boil 5 min Hops 9
2.00 oz Amarillo [9.2%] - Boil 5 min Hops 10
2.00 oz El Dorado [15.7%] - Boil 5 min Hops 11
1.00 oz Centennial [10.0%] - Boil 5 min Hops 12

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