Single Hop Challenge

All Grain Recipe

Submitted By: jmcooley1991 (Shared)
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Brewer: Grumpy Goatee
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 49.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.88 oz Challenger [7.5%] - Boil 60 min Hops 5
1.06 oz Challenger [7.5%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.88 oz Challenger [7.5%] - Boil 10 min Hops 8
0.70 oz Challenger [7.5%] - Boil 0 min Hops 9
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 10

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