Single Hop Challenge
All Grain Recipe
Submitted By: jmcooley1991 (Shared)Members can download and share recipes
Brewer: Grumpy Goatee | |
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 9.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 49.7 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
0.88 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
1.06 oz | Challenger [7.5%] - Boil 30 min | Hops | 6 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
0.88 oz | Challenger [7.5%] - Boil 10 min | Hops | 8 |
0.70 oz | Challenger [7.5%] - Boil 0 min | Hops | 9 |
1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 10 |