Pilsen Atelier - FP 1,1 Gustavo Conde
All Grain Recipe
Submitted By: carlosclimber (Shared)Members can download and share recipes
Brewer: Carlos | |
Batch Size: 5.81 gal | Style: German Pilsner ( 3.2) |
Boil Size: 6.67 gal | Style Guide: AABC 2010 |
Color: 4.4 SRM | Equipment: 20 litros |
Bitterness: 21.5 IBUs | Boil Time: 70 min |
Est OG: 1.044 (10.9° P) | Mash Profile: Perfil pilsen |
Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 8.11 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
6.20 oz | Chateau Wheat Malt (Trigo) (2.0 SRM) | Grain | 2 |
5.51 oz | BEST Caramel Hell (BESTMALZ) (15.2 SRM) | Grain | 3 |
2.21 oz | BEST Melanoidin (BESTMALZ) (35.5 SRM) | Grain | 4 |
0.21 oz | Herkules [14.5%] - Boil 60 min | Hops | 5 |
0.35 oz | Northern Brewer [8.5%] - Boil 50 min | Hops | 6 |
0.71 oz | Hallertauer Mittelfrueh [4.0%] - Boil 0 min | Hops | 7 |
1.1 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |