Gose For Dummies

Brewer: ECWP
Batch Size: 5.00 gal	Style: Gose (27 )
Boil Size: 5.69 gal	Style Guide: BJCP 2015
Color: 3.3 SRM	Equipment: ECWP
Bitterness: 12.2 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.4° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.59 gal	Distilled Water	Water	1
1.08 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.85 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.70 g	Calcium Chloride (Mash 60 min)	Misc	4
0.11 g	Salt (Mash 60 min)	Misc	5
7 lbs 8.00 oz	Wheat Malt (Gambrinus) (2.3 SRM)	Grain	6
1.95 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	7
1.54 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	8
1.26 g	Calcium Chloride (Sparge 60 min)	Misc	9
0.19 g	Salt (Sparge 60 min)	Misc	10
0.25 oz	Nelson Sauvin [12.0%] - Boil 10 min	Hops	11
0.50 oz	Coriander Seed (Boil 0 min)	Misc	12
0.75 oz	Nelson Sauvin [12.0%] - Steep 20 min	Hops	13
1.0 pkgs	Where Da Funk? (Omega #OYL-210)	Yeast	14
2.00 tsp	Lactic Acid (Bottling 60 min)	Misc	15

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