The Hanwell Sessions

Brewer: ECWP
Batch Size: 5.00 gal	Style: Session IPA (16 )
Boil Size: 5.69 gal	Style Guide: GABF 2015
Color: 6.9 SRM	Equipment: ECWP
Bitterness: 42.7 IBUs	Boil Time: 60 min
Est OG: 1.040 (10.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 4.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.62 gal	Distilled Water	Water	1
1.83 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.24 g	Calcium Chloride (Mash 60 min)	Misc	3
0.07 g	Baking Soda (Mash 60 min)	Misc	4
5 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	5
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	6
1 lbs	Wheat - Red Malt (Briess) (2.3 SRM)	Grain	7
12.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	8
3.16 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
2.15 g	Calcium Chloride (Sparge 60 min)	Misc	10
0.12 g	Baking Soda (Sparge 60 min)	Misc	11
0.50 oz	Amarillo [9.2%] - Boil 60 min	Hops	12
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
0.50 oz	Amarillo [9.2%] - Boil 1 min	Hops	14
0.50 oz	Simcoe [13.0%] - Boil 1 min	Hops	15
0.50 oz	Amarillo [9.2%] - Steep 20 min	Hops	16
0.50 oz	Simcoe [13.0%] - Steep 20 min	Hops	17
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
0.50 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	19
0.50 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	20

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