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The Hanwell Sessions 
All Grain Recipe
Submitted By: ViperCDN (Shared)Members can download and share recipes
| Brewer: ECWP | |
| Batch Size: 5.00 gal | Style: Session IPA (16 ) |
| Boil Size: 5.69 gal | Style Guide: GABF 2015 |
| Color: 6.9 SRM | Equipment: ECWP |
| Bitterness: 42.7 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.62 gal | Distilled Water | Water | 1 |
| 1.83 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 1.24 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 0.07 g | Baking Soda (Mash 60 min) | Misc | 4 |
| 5 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 5 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 6 |
| 1 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 7 |
| 12.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 8 |
| 3.16 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 9 |
| 2.15 g | Calcium Chloride (Sparge 60 min) | Misc | 10 |
| 0.12 g | Baking Soda (Sparge 60 min) | Misc | 11 |
| 0.50 oz | Amarillo [9.2%] - Boil 60 min | Hops | 12 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 13 |
| 0.50 oz | Amarillo [9.2%] - Boil 1 min | Hops | 14 |
| 0.50 oz | Simcoe [13.0%] - Boil 1 min | Hops | 15 |
| 0.50 oz | Amarillo [9.2%] - Steep 20 min | Hops | 16 |
| 0.50 oz | Simcoe [13.0%] - Steep 20 min | Hops | 17 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 18 |
| 0.50 oz | Amarillo [9.2%] - Dry Hop 4 days | Hops | 19 |
| 0.50 oz | Simcoe [13.0%] - Dry Hop 4 days | Hops | 20 |