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1 Cherry Crush 
All Grain Recipe
Submitted By: cookiedds (Shared)Members can download and share recipes
| Batch Size: 7.00 gal | Style: Fruit Beer (29A) |
| Boil Size: 9.26 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: 1 keg MWP |
| Bitterness: 10.8 IBUs | Boil Time: 70 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 10.00 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 5.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 1 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 6 |
| 1.00 oz | Citra [12.0%] - Steep 20 min | Hops | 7 |
| 1.00 oz | Mosaic [11.0%] - Steep 20 min | Hops | 8 |
| 1.00 oz | Idaho Gem [14.0%] - Steep 20 min | Hops | 9 |
| 0.37 gal | Tart Cherry Puree - Vintner's [Primary] (18.0 SRM) | Juice | 10 |
| 1.2 pkgs | Lalbrew New England East Coast Ale (Lallemand #-) | Yeast | 11 |
| 0.50 tsp | Yeast Nutrient (Primary 3 days) | Misc | 12 |
| 2.00 items | Vanilla Beans (Secondary 5 days) | Misc | 13 |
| 1.00 items | Vanilla Beans (Secondary 10 days) | Misc | 14 |
| 1.00 oz | Mosaic [11.0%] - Dry Hop 3 days | Hops | 15 |
| 3.00 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 16 |
| 3.00 oz | Idaho Gem [14.0%] - Dry Hop 3 days | Hops | 17 |