1 Cherry Crush

All Grain Recipe

Submitted By: cookiedds (Shared)
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Batch Size: 7.00 galStyle: Fruit Beer (29A)
Boil Size: 9.26 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: 1 keg MWP
Bitterness: 10.8 IBUsBoil Time: 70 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
10.00 g Calcium Chloride (Mash 60 min) Misc 4
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 6
1.00 oz Citra [12.0%] - Steep 20 min Hops 7
1.00 oz Mosaic [11.0%] - Steep 20 min Hops 8
1.00 oz Idaho Gem [14.0%] - Steep 20 min Hops 9
0.37 gal Tart Cherry Puree - Vintner's [Primary] (18.0 SRM) Juice 10
1.2 pkgs Lalbrew New England East Coast Ale (Lallemand #-) Yeast 11
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 12
2.00 Vanilla Beans (Secondary 5 days) Misc 13
1.00 Vanilla Beans (Secondary 10 days) Misc 14
1.00 oz Mosaic [11.0%] - Dry Hop 3 days Hops 15
3.00 oz Citra [12.0%] - Dry Hop 3 days Hops 16
3.00 oz Idaho Gem [14.0%] - Dry Hop 3 days Hops 17

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