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** Mexican Lager 
All Grain Recipe
Submitted By: chaddeen (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: International Amber Lager ( 2B) |
| Boil Size: 9.02 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Chad's Custom 15 G E-HERMS |
| Bitterness: 27.6 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.48 oz | Carafa III (525.0 SRM) | Grain | 5 |
| 0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Motueka [7.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 9 |