Strawberry wheat ale 
All Grain Recipe
Submitted By: Ddanilow (Shared)
Members can download and share recipes
| Brewer: David Danilowicz | |
| Batch Size: 6.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Danilowicz_All Grain |
| Bitterness: 21.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 6.88 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 3.36 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1.00 oz |
Willamette [5.3%] - Boil 30 min |
Hops |
4 |
| 1.00 oz |
First Gold [8.1%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
6 |
Notes
10 lbs of Strawberries:
For the strawberry addition, I use strawberries that I pick fresh. I keep them frozen until I'm ready to add them.
When it's time for the addition, I remove them from freezer, cut off the tops and place them in a sanitized bucket. I then rack my crash-cooled beer to the bucket, place in refrigerator and wait a week or so.
I then rack straight to the keg and enjoy!This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor