401 IPA

All Grain Recipe

Submitted By: Ddanilow (Shared)
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Brewer: Danilowicz
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.90 galStyle Guide: BJCP 1999
Color: 5.1 SRMEquipment: Danilowicz_All Grain
Bitterness: 51.2 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 12.45 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13.56 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
13.56 oz Munich Malt - 10L (10.0 SRM) Grain 3
0.47 oz Centennial [10.0%] - Boil 60 min Hops 4
0.47 oz Centennial [10.0%] - Boil 45 min Hops 5
0.47 oz Centennial [10.0%] - Boil 30 min Hops 6
0.47 oz Centennial [10.0%] - Boil 15 min Hops 7
0.33 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 9

Notes

Dry hop: 1 oz Centennial after the first 7 days.

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