401 IPA 
All Grain Recipe
Submitted By: Ddanilow (Shared)
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| Brewer: Danilowicz | |
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.90 gal | Style Guide: BJCP 1999 |
| Color: 5.1 SRM | Equipment: Danilowicz_All Grain |
| Bitterness: 51.2 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 12.45 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 13.56 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 13.56 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 0.47 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
| 0.47 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
5 |
| 0.47 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
| 0.47 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
7 |
| 0.33 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
9 |
Notes
Dry hop:
1 oz Centennial after the first 7 days.This Recipe Has Not Been Rated
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