D2WC - IPA 
All Grain Recipe
Submitted By: Ddanilow (Shared)
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| Brewer: Danilowicz | |
| Batch Size: 6.50 gal | Style: American IPA (14B) |
| Boil Size: 9.49 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Danilowicz_All Grain |
| Bitterness: 120.7 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.96 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 4.96 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 0.50 oz |
Simcoe [13.0%] - Boil 90 min |
Hops |
4 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
9 |
| 0.50 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
10 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
11 |
| 0.50 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
12 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
13 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
14 |
| 0.50 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
15 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |
Notes
Dry Hop with:
1/2 oz of Amarillo
1/2 oz od Centennial
1/2 oz Columbus
1/2 oz Simcoe
for 64F for 14 days -- Agitate every other day to keep hops in suspension.This Recipe Has Not Been Rated
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