Five O' Clock Shadow IPA
All Grain Recipe
Submitted By: jmcooley1991 (Shared)Members can download and share recipes
Brewer: Grumpy Goatee | |
Batch Size: 5.00 gal | Style: English IPA (12C) |
Boil Size: 7.79 gal | Style Guide: BJCP 2015 |
Color: 4.6 SRM | Equipment: Grumpy Goatee Equipment |
Bitterness: 67.5 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
0.79 oz | Nugget [13.0%] - Boil 60 min | Hops | 2 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
1.18 oz | Nugget [13.0%] - Boil 15 min | Hops | 4 |
1.00 oz | Nugget [13.0%] - Boil 0 min | Hops | 5 |
2.00 oz | Nugget [13.0%] - Dry Hop 0 days | Hops | 6 |