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The Nutty Blonde 
All Grain Recipe
Submitted By: bwestfall (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 16.23 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: EHERMS |
| Bitterness: 12.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 3.00 cup | Roasted Pecans (Mash 60 min) | Misc | 3 |
| 1 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 4 |
| 1 lbs | Brown Sugar, Light [Boil] (8.0 SRM) | Sugar | 5 |
| 2.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 6 |
| 1.00 tbsp | Cinnamon Powder (Boil 5 min) | Misc | 7 |
| 2.0 pkgs | West Coast Ale I (Omega #OYL-004) | Yeast | 8 |
| 6.00 | Vanilla Beans (Secondary 10 days) | Misc | 9 |