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Odysseus Smash 
All Grain Recipe
Submitted By: TripleNad (Shared)Members can download and share recipes
| Brewer: TripleNad | |
| Batch Size: 5.00 gal | Style: Belgian IPA (21B) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 16.1 SRM | Equipment: Drinky McShootstuff's Setup |
| Bitterness: 106.6 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Borlander Munich Malt (Briess) (10.0 SRM) | Grain | 1 |
| 1.50 oz | Calypso [13.0%] - Boil 60 min | Hops | 2 |
| 0.75 oz | Calypso [13.0%] - Boil 30 min | Hops | 3 |
| 0.50 oz | Calypso [13.0%] - Boil 15 min | Hops | 4 |
| 1.00 oz | Calypso [13.0%] - Steep 20 min | Hops | 5 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 6 |
| 2.00 oz | Calypso [13.0%] - Dry Hop 7 days | Hops | 7 |