Odysseus Smash

All Grain Recipe

Submitted By: TripleNad (Shared)
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Brewer: TripleNad
Batch Size: 5.00 galStyle: Belgian IPA (21B)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 16.1 SRMEquipment: Drinky McShootstuff's Setup
Bitterness: 106.6 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 1
1.50 oz Calypso [13.0%] - Boil 60 min Hops 2
0.75 oz Calypso [13.0%] - Boil 30 min Hops 3
0.50 oz Calypso [13.0%] - Boil 15 min Hops 4
1.00 oz Calypso [13.0%] - Steep 20 min Hops 5
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 6
2.00 oz Calypso [13.0%] - Dry Hop 7 days Hops 7

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