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Chocolate Stout 
All Grain Recipe
Submitted By: cljacobus (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 29.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 30.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 6 |