
Schaltjahr Weizenbock 
All Grain Recipe
Submitted By: MikeLastort (Shared)Members can download and share recipes
Brewer: Mike | |
Batch Size: 5.00 gal | Style: Weizenbock (10C) |
Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
Color: 37.2 SRM | Equipment: 10 Gallon Tun, 5 Gallon Batch |
Bitterness: 23.0 IBUs | Boil Time: 60 min |
Est OG: 1.098 (23.4° P) | Mash Profile: Decoction Mash, Triple Weizen |
Est FG: 1.039 SG (9.8° P) | Fermentation: Weizen - dark |
ABV: 8.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.88 gal | HomeMaster RO | Water | 1 |
12.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
8.50 g | Baking Soda (Mash 60 min) | Misc | 3 |
2.02 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
1.81 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
10 lbs | Wheat Malt, Dark (Weyermann) (7.0 SRM) | Grain | 6 |
5 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 7 |
2 lbs 2.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 8 |
1 lbs | Chocolate Wheat (Weyermann) (415.0 SRM) | Grain | 9 |
2.00 oz | Hersbrucker [2.8%] - Boil 60 min | Hops | 10 |
2.00 oz | Tettnang [4.0%] - Boil 10 min | Hops | 11 |
2.0 pkgs | Bavarian Weizen Yeast (White Labs #WLP351) | Yeast | 12 |