Schaltjahr Weizenbock 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Weizenbock (10C) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 37.2 SRM | Equipment: 10 Gallon Tun, 5 Gallon Batch |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.4° P) | Mash Profile: Decoction Mash, Triple Weizen |
| Est FG: 1.039 SG (9.8° P) | Fermentation: Weizen - dark |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.88 gal |
HomeMaster RO |
Water |
1 |
| 12.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 8.50 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 2.02 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 1.81 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 10 lbs |
Wheat Malt, Dark (Weyermann) (7.0 SRM) |
Grain |
6 |
| 5 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
7 |
| 2 lbs 2.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
8 |
| 1 lbs |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
9 |
| 2.00 oz |
Hersbrucker [2.8%] - Boil 60 min |
Hops |
10 |
| 2.00 oz |
Tettnang [4.0%] - Boil 10 min |
Hops |
11 |
| 2.0 pkgs |
Bavarian Weizen Yeast (White Labs #WLP351) |
Yeast |
12 |
Notes
02/29/20 - brew, chill it 62F
03/01/20 - pitch yeast, hold at 62F for 10 days
03/12/20 - increase temp to 67F and hold for 10 days
03/22/19 - transfer to keg, "naturally" carbonate with ~8 oz corn sugar
This Recipe Has Not Been Rated
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