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Belgian Lass v2 
All Grain Recipe
Submitted By: canuckbrewer (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Witbier (16A) |
| Boil Size: 7.60 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.39 oz | Weyemerann Pale Malt (1.5 SRM) | Grain | 1 |
| 5 lbs 7.88 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2 lbs 1.15 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 1.16 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 15.00 g | Coriander Seed (Boil 5 min) | Misc | 5 |
| 2.00 tbsp | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 7 |